The FRLA Green Restaurant and Hospitality Summit will be a groundbreaking conference for members and participants to gather valuable information on attainable, measurable, and sustainable business practices. This one day summit seeks to embrace the green economy, analyze it’s impact on the hospitality industry, identify innovative ways to reduce carbon output, create “Green” jobs, review cost-effective means to become sustainable, and measure the outcomes.

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WHERE BUSINESS LEADERS DEFINE WHAT IT MEANS TO BE

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